AUSTRALIA'S MERCHANTS OF BOUTIQUE ITALIAN WINES | GET 10% OFF WHEN YOU ORDER 12 BOTTLES OF WINE OR MORE WITH CODE 10FOR12
$29.99
Deep ruby red wine.
It presents green pepper notes combined with chocolate and coffee nuances.
These aromas can be found on the palate along with blueberry, blackberry and prune.
Elegant and intense, with balanced acidity and a long finish.
2017
*90 Points Luca Maroni "I Migliori Vini D'Italia"
GRAPES: 100% Cabernet Sauvignon
RECOMMENDED PAIRINGS: pizza, pasta, eggplant parmigiana, slow-cooked and roasted meet
SERVING TEMPERATURE: 16-18°C
ALCOHOL CONTENT: 12.5%
SIZE: 750mL
WINE STORAGE: between 12 and 16 °C, away from direct sources of light, avoiding excessively dry conditions.
$27.99 $39.99
Originally a Bordeaux-born grape, it found the perfect combination of soil comosition and climate conditions in the surroundings of Treviso, Veneto.
This deep ruby-red wine presents intense black fruit aromas such as plum and dark cherry, some mocha and natural spice notes like black pepper.
The mouthfeel is soft and velvety, with round tannins, making it a balanced wine.
GRAPES: Carmenère.
RECOMMENDED PAIRING: perfect with pasta dishes, lasagne, grilled meat and aged cheese.
SERVING TEMPERATURE: 14-16°C
ALCOHOL CONTENT: 12%
SIZE: 750mL
WINE STORAGE: between 12 and 16 °C, away from direct sources of light, avoiding excessively dry conditions.
$39.90 $59.90
GRAPES: 100% Raboso
RECOMMENDED PAIRINGS: aged cheese, pappardelle with ragù and red meat in general.
SERVING TEMPERATURE: 16-18°C
ALCOHOL CONTENT: 13.5%
SIZE: 750mL
WINE STORAGE: Between 12 and 16°C, away from direct sources of light, avoiding excessively dry conditions.
$44.99 $99.99
Ruby red wine, characterised by ripe plum and cherry aromas. Dry, aromatic and intense on the palate.
Produced only in the best vintages, this top of the range Merlot has been winning a very long list of awards since 2002, including the Trophy of best Italian Merlot numerous times and multiple gold medals world wide.
A LONG LIST OF AWARDS:
*SANTE ROSSO 2015
GOLD MEDAL – Concours Mondial de Bruxelles 2017 (Brussels, Belgium)
GOLD MEDAL – Concours Mondial du Merlot, Zurich, Switzerland 2017
GOLD MEDAL – “Selezione del Sindaco” 2017
COMMENDED – Decanter World Wine Awards 2017
DAMA D’ORO AWARD – 17th ENOCONEGLIANO 2015 (TV)
*SANTE ROSSO 2013
GOLD MEDAL – Concours Mondial de Bruxelles 2016
GOLD MEDAL – “Selezione del Sindaco” 2016
DAMA D’ORO AWARD – 18th ENOCONEGLIANO 2016 (TV)
*SANTE ROSSO 2012
DIPLOMA di Gran Menzione – Vinitaly 2015
4 VITI (HIGHEST AWARD) of the Guida ai Vini d’Italia
VITAE edita dall’Associazione Italiana Sommelier
*SANTE ROSSO 2010
SILVER MEDAL - Concours Mondial du Merlot 2013
*SANTE ROSSO 2009
SILVER MEDAL – Concours Mondial de Bruxelles
SILVER MEDAL - DECANTER WORLD WINE ADWARDS
*SANTE ROSSO 2007
SILVER SEAL – ENOCONEGLIANO 2009
BEST ITALIAN MERLOT – 7th Concorso Nazionale dei Merlot d’Italia
*SANTE ROSSO 2006
DAMA D’ORO AWARD – 10th ENOCONEGLIANO (TV)
BEST ITALIAN MERLOT – 6th Concorso Nazionale dei Merlot d’Italia
DIPLOMA dei Gran Menzione – Vinitaly 2009
BRONZE MEDAL – DECANTER WORLD WINE ADWARDS
SILVER MEDAL – Concours Mondial de Bruxelles
*SANTE ROSSO 2005
BRONZE MEDAL –Vinitaly 2007
FEATURED in the book GRANDI VINI DI PICCOLE CANTINE - Food Editore
GOLD MEDAL “Selezione del Sindaco” 2007
SILVER SEAL – 9th ENOCONEGLIANO (TV)
FEATURED in the wine guide “100 MIGLIORI VINI” (BEST 100 WINES)
D’Agata e Comparini dei Migliori vini d’Italia 2008 (47th)
*SANTE ROSSO 2003
GOLD MEDAL - “Selezione del Sindaco “ 2005
DAMA D’ORO AWARD - 7th ENOCONEGLIANO (TV)
FEATURED by Luca Moroni in the “ANNUARIO DEI MIGLIORI VINI ITALIANI”
2006
GRAPES: 100% Merlot.
RECOMMENDED PAIRING: roasted meats and cured meats in general.
SERVING TEMPERATURE: 16-18°C
ALCOHOL CONTENT: 14.5%
SIZE: 750mL
WINE STORAGE: between 12 and 16°C, away from direct sources of light, avoiding excessively dry conditions.
$20.00
Medium bodied ruby red wine. It boasts a typical herbaceous scent, very distinctive of this variety, and ripe and rich aromas of black cherry, blackberry, gravel and tar.
On the palate it is bold, with mocha, cinnamon, and plum flavours complimented by medium-high acidity and moderately high tannins.
As stated at the bottom of the front label, the grapes used to make this wine are exclusively picked by hand.
GRAPES: 100% Cabernet Franc.
RECOMMENDED PAIRING: excellent with roasts, cured meats platters, Italian antipasto, poultry and aged cheese platters.
SERVING TEMPERATURE: 16-18°C
ALCOHOL CONTENT: 12%
SIZE: 750mL
WINE STORAGE: between 12 and 16°C, away from direct sources of light, avoiding excessively dry conditions.
$33.99 $44.99
This is the product of 45 years old vines.
It offers bright, red cherry fruit with a hint of exotic wood and roasted coffee on the nose.
Well judged tannins and nice acidity balance the palate, which has plenty of very appealing cherry and blackberry fruit.
Taking a leaf out of the Amarone-makers' handbook, Corte Adami actually allows a short period of drying for the Corvina grapes, resulting in a surprisingly fuller body and richer style compared to other Valpolicella wines.
2018
*91 Points James Suckling: "I like the herbal complexity to this Valpolicella red on the nose with cumin, cloves, oregano and some pretty
raspberries and spices. Medium body, bright acidity, firm tannins and a fresh finish. Drink now."
*90 Points Gilbert & Gaillard: "Young garnet. Spicy nose with stewed black fruit undertones, humus presence and a touch of graphite. Juicy, dense, rich palate with beautiful, closely-integrated tannins. The finish combines deliciously mouth-watering freshness and fruit."
*Silver Medal: International Wine & Spirit Competition
2017
*86 Points Wine Enthusiast
*Bronze Medal: International Wine & Spirit Competition
*Silver Medal: International Wine & Spirit Competition
2016
*Bronze Medal: International Wine & Spirit Competition
GRAPES: Corvina, Corvinone, Rondinella.
RECOMMENDED PAIRINGS: a must try with grilled meats and roasts, cured meats platters as traditional veneto salami, sopressa, cacciatore. If you dare to try an unusual wonderful pairing: baked saltwater fish.
SERVING TEMPERATURE: 14-16°C
ALCOHOL CONTENT: 13.5%
SIZE: 750mL
WINE STORAGE: between 12 and 16 °C, away from direct sources of light, avoiding excessively dry conditions.
