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Intense ruby red wine, with burgundy hues.
Elegant aromas evoke a striking dark chocolate note, red fruit jam, along with wild dark berries and fruit such as black berry as well as marasca cherry, enriched by a light spiciness. These features are also well balanced on the palate with plum and sour cherry flavours evolving into a hint of dark chocolate.
Dry, warm and velvety, with ripe tannins supported by a good alcoholic note.
RECOMMENDED PAIRINGS: pappardelle with ragù, rich red meat dishes, osso buco, lamb shank, barbecued meat, duck and aged cheese.
SERVING TEMPERATURE: 15-16°C
ALCOHOL CONTENT: 13.5%
WINE STORAGE: between 12 and 16°C, away from direct sources of light, avoiding excessively dry conditions.
Vendor: Foss Marai