AUSTRALIA'S MERCHANTS OF BOUTIQUE ITALIAN WINES | GET 10% OFF WHEN YOU ORDER ANY 12 BOTTLES OF WINE. NO CODE REQUIRED
Originally a Bordeaux-born grape, it found the perfect combination of soil comosition and climate conditions in the surroundings of Treviso, Veneto.
Originally confused for Cabernet Franc, it’s cultivation in the Veneto region has only been authorised since 2008.
Young, yet full of character, this deep ruby red wine presents intense black fruit aromas such as plum and dark cherry, some mocha and natural spice notes like black pepper.
Smooth and easy to drink, the mouth-feel is soft and velvety, with round tannins, making it a very balanced wine.
RECOMMENDED PAIRING: this wine can be enjoyed with a wide range of dishes, including roasted red and white meat, spicy dishes, strong/hard cheese, roasted/grilled Mediterranean vegetables, seared tuna and empanadas with green olives.
SERVING TEMPERATURE: 14-16°C
ALCOHOL CONTENT: 12%
WINE STORAGE: between 12 and 16 °C, away from direct sources of light, avoiding excessively dry conditions.