Deep ruby red with a purple hue, rich and complex aromas with notes of black cherry and dark berries, with hints of cocoa and nutmeg.
The palate is elegant and pleasantly tannic, progressively confirming the notes of the nose in a round velvety taste. Persistent long finish.
RECOMMENDED PAIRINGS: roasted meats, casseroles, baked fish, as well as aged cheese.
SERVING TEMPERATURE: 16-18°C
ALCOHOL CONTENT: 13.5%
WINE STORAGE: between 12 and 16 °C, away from direct sources of light, avoiding excessively dry conditions.