Sparkling rosé wine. You'll find aromas and flavours of strawberry, peach and ripe rock melon, with tangy-sweet red grapefruit on the finish.
Mid to full bodied, well structured wine that can be paired to a surprisingly vast range of foods, from finger food to grilled meat.
*90* Points JAMES SUCKLING: "A dry rose' with strawberries and pears. Medium to full body, good texture and a creamy finish. Very good indeed. Fun and delicious."
GRAPES: Sangiovese, Cabernet Sauvignon, Bombino Nero, Uva di Troia.
RECOMMENDED PAIRINGS: fish dishes, mozzarella, salads and, great complement to prosciutto or roasted chicken and, for those who like daring combinations, awesome with grilled meat.
SERVING TEMPERATURE: 10-12°C
ALCOHOL CONTENT: 11.5%
WINE STORAGE: between 12 and 16 °C, away from direct sources of light, avoiding excessively dry conditions.