SPARKLING WINE

Borgo Molino carefully select the best Valdobbiadene grapes to craft this amazing Prosecco D.O.C.G.

Pale gold yellow colour, fine and intense perlage complementing the well balanced aromas and flavours of white flowers, Williams pear, citrus, stone fruit and a hint of gooseberry.

Certainly one of the best Prosecco Valdobbiadene available in Australia, and a true world-wide winner.

2017

*Silver Medal: International Wine Challenge

2016

*Gold Medal: Berliner Wein Trophy

*Gold Medal: Mundus Vini

*Silver Medal: The Prosecco Master

Bright golden colour in the glass with a very elegant perlage.

It presents an intense bouquet of citrus and white flowers with sweet scents of candyfloss and brioche.

Lively and creamy on the palate, it has a complex structure and a lingering finish with classic notes of bread and almonds.

The chardonnay grapes grown in the Trento alpine region ripen through very cold nights and rather hot days and that is the secret of this magnificent Trentodoc style wine, complemented by at least 24 months of bottle fermentation.

2017

*Gold Medal: International Wine Challenge

Riserva "Aquila Reale" Millesimato has a truly rare elegance.

It is obtained exclusively from Chardonnay grapes grown on the ancient Maso Sette Fontane estate in Valle di Cembra in Trentino. The vineyards lie at an altitude of 500 metres above sea level, and have been growing fine grapes for wine production since 1734.

It boasts an intense yellow colour with golden hues, and a bouquet of minerals blended with hints of candied fruit.

The palate is reminiscent of crusty bread; it is clear and firm, with a long finish. 

VINIFICATION: Manual harvesting in the first ten days of September, whole cluster soft pressing, static decantation of the must, temperature controlled fermentation in oak barrels (50%) and in stainless steel tanks (50%), ageing on the lees for about 12 months, secondary fermentation in the bottle; 72 months ageing on the lees.

2016

*89 Points Luca Gardini

2015

*Gold Medal: Mundus Vini

2013

*87 Points Wine Enthusiast

*93 Points Doctor Wine

Sparkling white wine. An all-Chardonnay cuvée that rests for 36 months on the lees. Bottled at low pressure, at around 4.7 bar (it's more like 5.8 - 6.0 bar for regular Franciacorta) and with 8g/l of natural R.S.

Very fresh, lovely and lively, with a touch of cream and brioche on the nose, but also golden apples and hints of toast.

The palate has a soft creaminess, the softness and ripeness suggest sweetness, but it is dry, striking the palate with a fresh, lemony zestiness and acidity, with a real tang and good intensity.

*GOLD MEDAL: 2017 London International Wine Challenge
*TROPHY: Best Italian Sparkling 2017 London International Wine Challenge
*TROPHY: Best Franciacorta 2017 London International Wine Challenge

Learn more about Franciacorta wines here.

R.N.A. stands for "Riserva Nobile Alessandro Bianchi".

This is a cru within a cru that derives from a careful selection of the best Franciacorta wines. 

Majestic, slightly golden straw yellow colour, bright and crystal-clear with thin and lingering perlage. The nose opens up with beautiful notes of flint alternating with slight iodine hints. Sensual touches of dried citrus fruit, liquorice, confectionery, tropical fruit.

On the palate is very lively and creamy with a very thin perlage, full flavour and mineral notes marking the typical Villa wine-making style.

This Franciacorta Nobile is a noble wine indeed, being the result of a terroir with great potential, combined with a patient and loving care.

It is very important to state some facts in regard of this work of art.

WINE-MAKING TECHNIQUE: very careful selection of musts (first-pressing must only) and further selection of the best base wines of Cuvette cru, with 6-month ageing in oak barrels.

MATURATION: Tirage was performed on the 18th of April 2005 (over 13 years ago) with subsequent refermentation and in-bottle prise de mousse by adding selected yeast strains, followed by maturation on cell lysis for more than 10 years. Maturation was alternated with periods in which the stacked bottles were moved and shaken to favour resurfacing and the dissolution of lysis aromas.

DESGORGEMENT: 22nd of June 2015.

Learn more about Franciacorta Wines by clicking here.

A truly original interpretation of Raboso Piave that rests for at least 50 months on the lees for bottle fermentation, prior to being disgorged and released.

Copper pink colour with an orange hue and a very fine perlage. Fresh fruity notes of pomegranate, orange and grapefruit with reminiscences of blackcurrant and wild strawberries, minerals, yeasty notes, and absolute cherry jam.

Elegant creamy taste with a delicate but flavoursome long dry finish.