INCROCIO MANZONI 2.15 (Manzoni Rosso)

As the name implies, its origins are due to the intervention of Prof. L. Manzoni that worked in Conegliano (Treviso) between 1924 and 1930, applying various techniques and experiments like artificial pollination of Prosecco x Cabernet Sauvignon. The result, judged worthy of interest, allowed this Incrocio Manzoni 2.15 to be included among the additional varieties of Treviso. Its spread is expected in the new revision in the hills of Conegliano, Vittorio Veneto, Montello.

 

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