- Ruby red in colour.
It presents a prominent aroma of dark berries and black cherry, and vanilla, leather and tobacco.
Dry, austere and astringent palate, well structured with acidity and tannins pleasantly smoothed by the alcoholic strength.
This wine is made from 100% Raboso Piave grapes, which are harvested when slightly overripe. The grapes are macerated in oak barrels for 12-15 days, then the wine is matured in large oak barrels for 18 months, and partly in barriques for 12 months. A final 6 months of aging occurs in the bottle before release.
Raboso is an ancient wine, grown in the Piave River valley of the Veneto region before the time of the Roman Empire.
GRAPES: 100% Raboso
RECOMMENDED PAIRINGS: aged cheese, pappardelle with ragù and red meat in general.
SERVING TEMPERATURE: 16-18°C
ALCOHOL CONTENT: 13.5%
WINE STORAGE: Between 12 and 16°C, away from direct sources of light, avoiding excessively dry conditions.