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"Borgo Fortino" Secco (Dry)

  • LAMBRUSCO Dell'Emilia IGT 750ml 

    The pressing and brief maceration of selected grapes is followed by the fermentation of the must at controlled temperature; a second fermentation imparts the characteristic sparkling note.

    Lively red with a violet hue. The palate is fruity and harmonious, light and well-balanced. Slightly drier than the "Due Ponti", with a natural residual sugar of 17.20 g/l, this Lambrusco is perfect for every occasion, enjoyable and straight-forward, its versatility makes it a great match to Italian handmade pasta like ravioli, tortellini and tagliatelle with meat-based sauces. 


  • LAMBRUSCO Dell'Emilia IGT 750ml 

    GRAPES: 80% Salamino, 20% Sorbara

    RECOMMENDED PAIRING: ideal match for traditional cuisine as pasta, lasagne bolognaise, boiled meats, cotechino, salami and cured meats in general.



    WINE STORAGE: between 12 and 18 °C, away from direct sources of light, avoiding excessively dry conditions.

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