Sparkling rosé wine, bottle fermented for at least 24 months.
It presents a light pink colour, with aromas of red berries and hints of spices.
*Bronze Medal: International Wine & Spirits Competition
RECOMMENDED PAIRING: very versatile, ideal as aperitif wine or with lasagne Bolognese, pasta bake and cannelloni.
SERVING TEMPERATURE: 4-6°C
ALCOHOL CONTENT: 12.5%
WINE STORAGE: between 12 and 16°C, away from direct sources of light, avoiding excessively dry conditions.