If you thought that sparkling rosé wines were a thing for ladies only think again. Strawberry, peach and ripe cantaloupe aromas and flavour, with tangy-sweet red grapefruit on the finish. Mid to full bodied, structured wine that may be paired to a surprisingly vast range of foods, from finger food to grilled meat.
A must try!
*90* Points JAMES SUCKLING: "A dry rose' with strawberries and pears. Medium to full body, good texture and a creamy finish. Very good indeed. Fun and delicious."
GRAPES: Cabernet Sauvignon, Montepulciano, Sagrantino, Bombino Nero, Uva di Troia, Sangiovese.
RECOMMENDED PAIRINGS: Fantastic as aperitif wine, perfect with fish dishes, mozzarella, salads and, great complement to prosciutto or roasted chicken and, for those who like daring combinations, awesome with grilled meat.
SERVING TEMPERATURE: 10-12 °C
ALCOHOL CONTENT: 11.5%
WINE STORAGE: between 12 and 16 °C, away from direct sources of light, avoiding excessively dry conditions.