If you thought that sparkling rosé wines were a thing for ladies only think again. Strawberry, peach and ripe cantaloupe aromas and flavour, with tangy-sweet red grapefruit on the finish. Mid to full bodied, structured wine that may be paired to a surprisingly vast range of foods, from finger food to grilled meat.
A must try!
*90* Points JAMES SUCKLING: "A dry rose' with strawberries and pears. Medium to full body, good texture and a creamy finish. Very good indeed. Fun and delicious."
GRAPES: Cabernet Sauvignon, Montepulciano, Sagrantino, Bombino Nero, Uva di Troia, Sangiovese.
RECOMMENDED PAIRINGS: Fantastic as aperitif, perfect with fish dishes, mozzarella, salads and, great complement to prosciutto or roasted chicken, for those who like daring combinations: awesome with grilled meat.
SERVING TEMPERATURE: 10-12 °C
ALCOHOL CONTENT: 11.5%
WINE STORAGE: between 12 and 16 °C, away from direct sources of light, avoiding excessively dry conditions.