Natural spring water, barley and wheat malt, hops and yeast.
Born in 1840, this style invented by Anton Dreher has been popular across Europe ever since.
Copper colour, delicate notes of caramel, honey, and toast.
As per Italian regulation, this craft beer is unfiltered and unpasteurised, this is as natural as it gets!
These notes make it perfect for pairing with bratwurst, spicy chicken wings, grilled meat, fried seafood, along with cheese like Emmental and Gruyere.