Sparkling version of one of the most ancient native grapes of the Piave region. Well balanced wine that offers a perfectly harmonious palate and nose with a predominance of marasca cherry flavour, blackberries and blackcurrant. Pleasant tannins and acidity complete the picture, making this very fruity frizzante wine the perfect summer aperitivo to match with classic Italian antipasto.
GRAPES: 100% Raboso.
RECOMMENDED PAIRINGS: Veneto salami, cured meats, finger-food, antipasto.
SERVING TEMPERATURE: 10-12 °C
ALCOHOL CONTENT: 11.5%
WINE STORAGE: between 12 and 16 °C, away from direct sources of light, avoiding excessively dry conditions.
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