Deep ruby red with a purple hue, the nose is greeted by notes of black cherry, liquorice, black pepper and leather.
The palate is elegant and tannic, progressively confirming the notes of the nose in a round velvety taste. Pleasant long finish.
RECOMMENDED PAIRINGS: roasted meats, casseroles, baked fish, as well as aged cheese.
SERVING TEMPERATURE: 16-18°C
ALCOHOL CONTENT: 13.5%
WINE STORAGE: between 12 and 16 °C, away from direct sources of light, avoiding excessively dry conditions.