Gold Medal Winner at the International Wine Challenge in London.
An all-Chardonnay cuvée that rests for 36 months on the lees. It is 'Satèn', so is bottled at low pressure, at around 4.7 bar (it's more like 5.8 - 6.0 bar for regular Franciacorta), and with 8g/l of residual sugar. Very fresh, with a touch of cream and brioche on the nose, but also golden apples and hints of toast. The palate has a soft creaminess, the softness and ripeness suggest sweetness, but it is dry, striking the palate with a fresh, lemony zestiness and acidity and a real tang and good intensity.
-GOLD MEDAL: 2017 London International Wine Challenge
-TROPHY: Best Italian Sparkling 2017 London International Wine Challenge
-TROPHY: Best Franciacorta 2017 London International Wine Challenge
Learn more about Franciacorta wines by clicking here.
GRAPES: 100% Chardonnay.
RECOMMENDED PAIRINGS: delightful on its own, without pairing it with food in order to perceive all the aromas and appreciate all the flavours in full. However, it is outstanding with seafood, perfect for romantic dinners.
SERVING TEMPERATURE: 4-6 °C
ALCOHOL CONTENT: 12.5%
WINE STORAGE: between 12 and 16 °C, away from direct sources of light, avoiding excessively dry conditions.